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Department

Traditional Foods
Pistachio Baklava Delight is a traditional Middle Eastern dessert that is perfect for special gatherings and occasions like Ramadan. It features multiple layers of phyllo dough each brushed with melted butter, and is filled with ground pistachios, then soaked in a sweet simple syrup once baked.
Pistachio Baklava Delight
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Kurdish Giveish is a traditional dish that combines the richness of seasoned beef, aromatic basmati rice, and tender potatoes. This dish offers a comforting and satisfying experience with its savory flavors and unique presentation.
Kurdish Giveish
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Kotel Ke Tarshike is a traditional Kurdish dish known for its exquisite blend of delicately spiced meat encased in a soft dough made from bulgur and semolina. These flavorful dumplings are simmered in a tangy and aromatic soup, which makes this dish a perfect choice for family gatherings or special occasions.
Kotel Ke Tarshike
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Dive into the flavors of the Kurdish region with these delectable grilled beef kebabs, perfect for any outdoor barbecue or indoor grill. Mixed with aromatic spices, garlic, and fresh parsley, these kebabs promise a traditional taste with a modern twist.
Kurdish Grilled Beef Kebabs
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Kurdish Beef Shank Stew is a traditional and comforting dish ideal for a cozy family dinner. Featuring slow-cooked beef shanks infused with aromatic spices, this stew is accompanied by tender vegetables, creating a rich and satisfying flavor profile. With a meltingly tender texture, it is perfect for warming both heart and home.
Kurdish Beef Shank Stew
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Kurdish Fried Bread, known as Nawsaji, is a traditional Kurdish delicacy that's perfect for any meal. The bread boasts a crispy exterior and a soft interior, making it versatile enough to enjoy either plain or stuffed with cheese.
Kurdish Fried Bread (Nawsaji)
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Lentil and Vermicelli Soup is a heartwarming dish commonly enjoyed during the holy month of Ramadan, making it a comforting choice for breaking a fast. This recipe merges the earthy, protein-rich flavor of lentils with crispy, golden vermicelli and fragrant spices, resulting in a harmonious blend that is both nutritious and delicious.
Lentil and Vermicelli Soup
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Maqluba, which means 'upside-down' in Arabic, is a savory and visually stunning Middle Eastern dish. It features layers of seasoned beef, golden-fried vegetables, and aromatic spiced rice. Once cooked together, the pot is carefully flipped to reveal a beautiful layered structure, showcasing vibrant colors and an irresistible aroma.
Maqluba (Upside-Down Rice)
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